View Pit Stop page for race #126 by reburm2 — Ghost race
View profile for George (reburm2)
| Official speed | 34.02 wpm (70.55 seconds elapsed during race) |
|---|---|
| Race Start | December 21, 2012 1:22:27am UTC |
| Race Finish | December 21, 2012 1:23:38am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |