joo (pesukesu)

Race #126

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Official speed 60.46 wpm (39.70 seconds elapsed during race)
Race Start November 2, 2012 7:25:32am UTC
Race Finish November 2, 2012 7:26:12am UTC
Outcome No win (5 of 5)
Opponents 2. kevinneeraj (75.71 wpm)
4. wtfstruuly (62.76 wpm)
Accuracy 93.0%
Points 0.00
Text #428 (Length: 200 characters)

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.