View Pit Stop page for race #126 by pesukesu — Ghost race
View profile for joo (pesukesu)
Official speed | 60.46 wpm (39.70 seconds elapsed during race) |
---|---|
Race Start | November 2, 2012 7:25:32am UTC |
Race Finish | November 2, 2012 7:26:12am UTC |
Outcome | No win (5 of 5) |
Opponents |
2. kevinneeraj (75.71 wpm) 4. wtfstruuly (62.76 wpm) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |