View Pit Stop page for race #126 by nitrofury — Ghost race
View profile for BOOM bit GET OUT DA WAY GET OUT DA WAY (nitrofury)
| Official speed | 38.96 wpm (61.60 seconds elapsed during race) |
|---|---|
| Race Start | January 24, 2014 4:01:50am UTC |
| Race Finish | January 24, 2014 4:02:51am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |