View Pit Stop page for race #126 by lioppy — Ghost race
View profile for abcdeek (lioppy)
Official speed | 60.05 wpm (68.34 seconds elapsed during race) |
---|---|
Race Start | March 11, 2020 3:42:03pm UTC |
Race Finish | March 11, 2020 3:43:11pm UTC |
Outcome | Win (1 of 5) |
Opponents |
3. deelipsingh77 (51.93 wpm) |
Accuracy | 94.0% |
Points | 49.04 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |