View Pit Stop page for race #126 by lego600 — Ghost race
View profile for roberto (lego600)
| Official speed | 22.78 wpm (105.36 seconds elapsed during race) |
|---|---|
| Race Start | March 12, 2013 8:36:30pm UTC |
| Race Finish | March 12, 2013 8:38:15pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |