View Pit Stop page for race #126 by kapilk700 — Ghost race
View profile for Kapil (kapilk700)
| Official speed | 22.01 wpm (109.04 seconds elapsed during race) |
|---|---|
| Race Start | September 10, 2022 9:50:40am UTC |
| Race Finish | September 10, 2022 9:52:29am UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 96.0% |
| Points | 11.74 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |