View Pit Stop page for race #126 by gnarlydawg — Ghost race
View profile for Gnarly (gnarlydawg)
| Official speed | 75.12 wpm (31.95 seconds elapsed during race) |
|---|---|
| Race Start | October 4, 2021 3:03:03pm UTC |
| Race Finish | October 4, 2021 3:03:35pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. amrstien (51.27 wpm) |
| Accuracy | 97.0% |
| Points | 40.07 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |