View Pit Stop page for race #126 by aznshiznit — Ghost race
View profile for kevin (aznshiznit)
Official speed | 95.08 wpm (25.24 seconds elapsed during race) |
---|---|
Race Start | January 4, 2013 1:55:40am UTC |
Race Finish | January 4, 2013 1:56:05am UTC |
Outcome | Win (1 of 3) |
Opponents |
2. treantprotector (90.47 wpm) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |