View Pit Stop page for race #1259 by pajlada — Ghost race
View profile for pajlada (pajlada)
| Official speed | 134.60 wpm (26.12 seconds elapsed during race) |
|---|---|
| Race Start | August 21, 2016 11:08:18am UTC |
| Race Finish | August 21, 2016 11:08:44am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |