View Pit Stop page for race #1258 by jonmixnblend — Ghost race
View profile for Jonathan (jonmixnblend)
| Official speed | 66.08 wpm (44.85 seconds elapsed during race) |
|---|---|
| Race Start | February 2, 2017 4:31:21am UTC |
| Race Finish | February 2, 2017 4:32:06am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |