View Pit Stop page for race #1257 by scythe89 — Ghost race
View profile for Andrew (scythe89)
| Official speed | 100.09 wpm (23.98 seconds elapsed during race) |
|---|---|
| Race Start | March 18, 2011 3:43:27pm UTC |
| Race Finish | March 18, 2011 3:43:51pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |