View Pit Stop page for race #1257 by ela_man13 — Ghost race
View profile for Elyas (ela_man13)
| Official speed | 58.37 wpm (70.31 seconds elapsed during race) |
|---|---|
| Race Start | June 13, 2022 1:36:52pm UTC |
| Race Finish | June 13, 2022 1:38:02pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. johnyt (70.91 wpm) 3. dino13581234 (68.83 wpm) |
| Accuracy | 94.0% |
| Points | 47.67 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |