John (drtype)

Race #1257

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Official speed 69.46 wpm (42.67 seconds elapsed during race)
Race Start March 12, 2013 5:34:43pm UTC
Race Finish March 12, 2013 5:35:25pm UTC
Outcome Win (1 of 5)
Accuracy 97.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.