View Pit Stop page for race #1257 by ddrcrono — Ghost race
View profile for Crono (ddrcrono)
| Official speed | 113.16 wpm (21.21 seconds elapsed during race) |
|---|---|
| Race Start | October 21, 2011 7:17:52am UTC |
| Race Finish | October 21, 2011 7:18:13am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. ryann4607 (106.12 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |