View Pit Stop page for race #1256 by fussa — Ghost race
View profile for R. Jin (fussa)
| Official speed | 71.91 wpm (33.38 seconds elapsed during race) |
|---|---|
| Race Start | March 30, 2015 1:14:00am UTC |
| Race Finish | March 30, 2015 1:14:33am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. adbmil (67.08 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |