View Pit Stop page for race #1255 by samb11 — Ghost race
| Official speed | 82.64 wpm (29.04 seconds elapsed during race) |
|---|---|
| Race Start | March 31, 2023 4:46:06am UTC |
| Race Finish | March 31, 2023 4:46:35am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 94.0% |
| Points | 44.07 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |