View Pit Stop page for race #12545 by lucean — Ghost race
View profile for wr.dd.i.go.rng (lucean)
| Official speed | 85.84 wpm (27.96 seconds elapsed during race) |
|---|---|
| Race Start | April 1, 2014 3:44:13am UTC |
| Race Finish | April 1, 2014 3:44:41am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. 14mkim (96.23 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |