View Pit Stop page for race #1254 by maamir — Ghost race
View profile for Aamir (maamir)
| Official speed | 62.32 wpm (38.51 seconds elapsed during race) |
|---|---|
| Race Start | March 3, 2012 12:46:02pm UTC |
| Race Finish | March 3, 2012 12:46:41pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |