View Pit Stop page for race #1254 by laike — Ghost race
View profile for Karen (laike)
| Official speed | 87.96 wpm (27.29 seconds elapsed during race) |
|---|---|
| Race Start | May 14, 2019 4:05:52pm UTC |
| Race Finish | May 14, 2019 4:06:20pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. hunter1109 (90.70 wpm) |
| Accuracy | 100.0% |
| Points | 46.91 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |