View Pit Stop page for race #1254 by jompakrutt — Ghost race
View profile for Petter (jompakrutt)
| Official speed | 100.31 wpm (23.93 seconds elapsed during race) |
|---|---|
| Race Start | March 10, 2015 11:48:30am UTC |
| Race Finish | March 10, 2015 11:48:54am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |