View Pit Stop page for race #1254 by gomi — Ghost race
View profile for nisun gomi (gomi)
| Official speed | 90.51 wpm (26.52 seconds elapsed during race) |
|---|---|
| Race Start | February 12, 2011 1:11:26pm UTC |
| Race Finish | February 12, 2011 1:11:52pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. niwradsoft (71.59 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |