View Pit Stop page for race #1253 by kettlekettle — Ghost race
View profile for bonnie (kettlekettle)
| Official speed | 54.70 wpm (43.88 seconds elapsed during race) |
|---|---|
| Race Start | January 8, 2014 7:44:21am UTC |
| Race Finish | January 8, 2014 7:45:04am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |