View Pit Stop page for race #1252 by husseybear — Ghost race
View profile for Martyn (husseybear)
| Official speed | 58.99 wpm (90.12 seconds elapsed during race) |
|---|---|
| Race Start | June 16, 2018 6:45:30pm UTC |
| Race Finish | June 16, 2018 6:47:01pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. rusbes (68.60 wpm) 2. seyoung (67.25 wpm) 3. manithan (62.65 wpm) |
| Accuracy | 96.0% |
| Points | 70.79 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |