View Pit Stop page for race #1252 by cicada_3301 — Ghost race
View profile for Linus (cicada_3301)
| Official speed | 61.59 wpm (38.97 seconds elapsed during race) |
|---|---|
| Race Start | October 4, 2018 8:39:52pm UTC |
| Race Finish | October 4, 2018 8:40:31pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 32.85 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |