View Pit Stop page for race #1252 by aryan19 — Ghost race
View profile for Aryan (aryan19)
| Official speed | 75.00 wpm (32.00 seconds elapsed during race) |
|---|---|
| Race Start | July 19, 2010 8:56:43am UTC |
| Race Finish | July 19, 2010 8:57:15am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |