View Pit Stop page for race #12514 by chipysmile — Ghost race
View profile for chipy (chipysmile)
| Official speed | 100.41 wpm (23.90 seconds elapsed during race) |
|---|---|
| Race Start | July 17, 2011 2:46:02pm UTC |
| Race Finish | July 17, 2011 2:46:26pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. dufour (92.50 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |