View Pit Stop page for race #1251 by yaella — Ghost race
View profile for Yaella (yaella)
| Official speed | 68.49 wpm (59.92 seconds elapsed during race) |
|---|---|
| Race Start | October 19, 2014 12:23:26am UTC |
| Race Finish | October 19, 2014 12:24:26am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. samuelnsh (92.54 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |