View Pit Stop page for race #1251 by evildevil — Ghost race
View profile for Rachhek (evildevil)
| Official speed | 62.91 wpm (65.24 seconds elapsed during race) |
|---|---|
| Race Start | June 25, 2012 11:42:52am UTC |
| Race Finish | June 25, 2012 11:43:57am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. kaushik274 (58.02 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |