View Pit Stop page for race #1250 by niklasfi — Ghost race
View profile for Niklas (niklasfi)
| Official speed | 54.85 wpm (43.76 seconds elapsed during race) |
|---|---|
| Race Start | August 25, 2009 9:06:04am UTC |
| Race Finish | August 25, 2009 9:06:48am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. nice_tarun_4_u_1987 (68.35 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |