View Pit Stop page for race #1250 by bambinooo — Ghost race
View profile for Rick (bambinooo)
| Official speed | 71.14 wpm (57.69 seconds elapsed during race) |
|---|---|
| Race Start | December 9, 2011 7:14:04am UTC |
| Race Finish | December 9, 2011 7:15:02am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |