View Pit Stop page for race #1250 by amitsaharana — Ghost race
View profile for Amit (amitsaharana)
| Official speed | 82.15 wpm (29.21 seconds elapsed during race) |
|---|---|
| Race Start | August 3, 2012 8:41:22am UTC |
| Race Finish | August 3, 2012 8:41:51am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |