View Pit Stop page for race #125 by total365 — Ghost race
View profile for Rossco (total365)
| Official speed | 72.21 wpm (56.83 seconds elapsed during race) |
|---|---|
| Race Start | September 24, 2014 6:24:00pm UTC |
| Race Finish | September 24, 2014 6:24:57pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. ajit211 (41.03 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |