View Pit Stop page for race #125 by theheart — Ghost race
View profile for theheart (theheart)
| Official speed | 48.16 wpm (49.83 seconds elapsed during race) |
|---|---|
| Race Start | May 26, 2011 4:09:31am UTC |
| Race Finish | May 26, 2011 4:10:21am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |