View Pit Stop page for race #125 by striix — Ghost race
View profile for strix (striix)
| Official speed | 68.74 wpm (34.91 seconds elapsed during race) |
|---|---|
| Race Start | April 29, 2021 8:05:28pm UTC |
| Race Finish | April 29, 2021 8:06:03pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 94.0% |
| Points | 36.66 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |