View Pit Stop page for race #125 by safmy — Ghost race
View profile for Safmy (safmy)
| Official speed | 94.97 wpm (43.47 seconds elapsed during race) |
|---|---|
| Race Start | August 20, 2018 9:39:40pm UTC |
| Race Finish | August 20, 2018 9:40:23pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. styrofoam (113.76 wpm) 3. scrambledcarl (91.95 wpm) 4. relearner (84.59 wpm) |
| Accuracy | 96.0% |
| Points | 98.14 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |