View Pit Stop page for race #125 by patryqu08 — Ghost race
View profile for Patryk (patryqu08)
| Official speed | 32.39 wpm (74.10 seconds elapsed during race) |
|---|---|
| Race Start | May 15, 2023 11:15:59am UTC |
| Race Finish | May 15, 2023 11:17:13am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 90.0% |
| Points | 17.28 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |