View Pit Stop page for race #125 by ny0r — Ghost race
| Official speed | 61.19 wpm (39.22 seconds elapsed during race) |
|---|---|
| Race Start | November 24, 2018 1:10:47am UTC |
| Race Finish | November 24, 2018 1:11:26am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. aquus (48.31 wpm) |
| Accuracy | 98.0% |
| Points | 32.63 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |