View Pit Stop page for race #125 by megumann — Ghost race
View profile for crazy frog (megumann)
| Official speed | 82.02 wpm (29.26 seconds elapsed during race) |
|---|---|
| Race Start | April 5, 2019 11:30:49am UTC |
| Race Finish | April 5, 2019 11:31:19am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 100.0% |
| Points | 43.74 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |