View Pit Stop page for race #125 by jalli — Ghost race
| Official speed | 29.68 wpm (103.91 seconds elapsed during race) |
|---|---|
| Race Start | January 14, 2014 5:48:57am UTC |
| Race Finish | January 14, 2014 5:50:41am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |