View Pit Stop page for race #125 by georgenacouzi — Ghost race
View profile for george (georgenacouzi)
| Official speed | 68.64 wpm (34.96 seconds elapsed during race) |
|---|---|
| Race Start | September 15, 2022 9:37:09am UTC |
| Race Finish | September 15, 2022 9:37:44am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. bhishm_ (59.66 wpm) |
| Accuracy | 96.0% |
| Points | 36.61 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |