View Pit Stop page for race #125 by andys810 — Ghost race
View profile for Andy (andys810)
| Official speed | 34.17 wpm (70.24 seconds elapsed during race) |
|---|---|
| Race Start | February 13, 2018 7:47:50pm UTC |
| Race Finish | February 13, 2018 7:49:00pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 95.0% |
| Points | 18.23 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |