View Pit Stop page for race #1249 by kohakuiro — Ghost race
View profile for Lazuline (kohakuiro)
| Official speed | 54.51 wpm (75.29 seconds elapsed during race) |
|---|---|
| Race Start | March 1, 2012 10:26:37am UTC |
| Race Finish | March 1, 2012 10:27:52am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. pogopanda (70.47 wpm) 3. darkfiremoon (50.35 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |