View Pit Stop page for race #1248 by bentsen — Ghost race
View profile for Bentsen (bentsen)
| Official speed | 89.21 wpm (26.90 seconds elapsed during race) |
|---|---|
| Race Start | August 23, 2010 11:26:04pm UTC |
| Race Finish | August 23, 2010 11:26:31pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |