View Pit Stop page for race #12472 by imtiaz123 — Ghost race
View profile for ISRAEL END 2025 (imtiaz123)
| Official speed | 59.47 wpm (51.86 seconds elapsed during race) |
|---|---|
| Race Start | April 23, 2019 5:19:12pm UTC |
| Race Finish | April 23, 2019 5:20:04pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 37.66 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |