View Pit Stop page for race #1247 by hokiehess — Ghost race
View profile for e (hokiehess)
| Official speed | 66.29 wpm (36.20 seconds elapsed during race) |
|---|---|
| Race Start | February 6, 2012 6:22:07pm UTC |
| Race Finish | February 6, 2012 6:22:43pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. 10bd02006 (71.17 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |