View Pit Stop page for race #1247 by annaree — Ghost race
View profile for Misty* (annaree)
| Official speed | 113.40 wpm (21.16 seconds elapsed during race) |
|---|---|
| Race Start | July 25, 2013 6:16:06am UTC |
| Race Finish | July 25, 2013 6:16:28am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |