View Pit Stop page for race #1246 by dyingthief — Ghost race
View profile for benjamin (dyingthief)
| Official speed | 68.29 wpm (35.14 seconds elapsed during race) |
|---|---|
| Race Start | October 14, 2011 8:09:51pm UTC |
| Race Finish | October 14, 2011 8:10:27pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |