View Pit Stop page for race #12441 by abhishek3007 — Ghost race
View profile for Abhishek (abhishek3007)
| Official speed | 85.25 wpm (28.15 seconds elapsed during race) |
|---|---|
| Race Start | October 1, 2018 1:26:50pm UTC |
| Race Finish | October 1, 2018 1:27:18pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 98.0% |
| Points | 45.47 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |