View Pit Stop page for race #1244 by jentotz — Ghost race
View profile for jentots (jentotz)
| Official speed | 58.74 wpm (40.86 seconds elapsed during race) |
|---|---|
| Race Start | November 30, 2015 8:39:54am UTC |
| Race Finish | November 30, 2015 8:40:35am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |