View Pit Stop page for race #1243 by jv13 — Ghost race
View profile for nutmeg (jv13)
| Official speed | 67.04 wpm (61.22 seconds elapsed during race) |
|---|---|
| Race Start | January 7, 2021 4:24:12pm UTC |
| Race Finish | January 7, 2021 4:25:13pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. taka_chan (47.72 wpm) |
| Accuracy | 97.0% |
| Points | 54.75 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |